Luwalhati's

fishmonger and seafood grille

Owing to a sudden surfeit of fish, Luwalhati has decided to share in the bounty of the seas by offering up her catches to those looking for fresh seafood. Her stock includes both fresh fish kept in cold storage or a variety of smoked and dried fish. For those who cannot wait, she also prepared some dishes both from her homeland and some she's learned on her cooking journey with the Culinarian's Guild of Limsa Lominsa

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• Luwalhati
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Luwalhati Dalisay

Fishmonger and cook

Far to the south of Thavnair sits seven islands known as the Anguna Archipelago. Far removed from the rest of the star, this far off land has only ever had steady trade relations with Thavnair. As such, only Yedlihmadi and Alnairi soldiers are familiar with the archipelago and its people. The people of the archipelago keep mostly to themselves and hardly sail beyond their waters. Though rare, it is no unheard of for people to leave the islands.Luwalhati is just such a case. Banished from her home island of Malaya, she traveled first to Yedlihmad and booked passage to the mainland in search of new opportunities. In pursuit of that new opportunity, she decided to put her angling hobby to use and became a fishmonger to supplement her income from mercenary work and being part time crew for merchant sailors.

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